Menu
Raw
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Miyagi oysters, apple, horseradish
$12
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Dayboat scallop, preserved lemon, sea beans
$13
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Yellowtail amberjack, apple pear, salsa di pane
$12
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Sea bream, gypsy pepper, sapphire grape, nepitella
$13
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Yellowfin tuna, charred tomato, celery
$12
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Tasting of three
$25
$48
To Start
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Delicata squash, golden raisin, caper, treviso
$17
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Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette
$16
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Brussels sprouts, farro verde, burrata, almond, pickled mushroom
$17
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Crispy pork belly, frisee, fermented cabbage, black garlic saba
$18
Pasta
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Gramigna, sausage ragu, tomato, cream
$24
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Agnolotti dal plin, roasted duck and pork, savoy cabbage, sugo d'arrosto
$25
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Cappelletti di zucca, autumn squash, radicchio, aged balsamic
$23
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Spaghetti, smoked octopus, red onion, chile
$25
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Cencioni, five mushroom sugo, gremolata
$24
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Mafaldine cacio e uova, egg, pecorino, black pepper
$23
To Share
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Branzino acqua pazza, manila clam, tomato, caper, chile
$38
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Roasted duck breast, braised tuscan kale, pickled cherry jus
$40
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Rosemary focaccia, garlic-anchovy oil
$5
To Finish
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Chocolate budino, roasted hazelnut, salted cream
$12
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Pomegranate granita, whipped yogurt, pistachio
$12
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Affogato, fior di latte gelato, brown butter crisp, espresso
$12
Sake
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Matsuno Kotobuki, Honjozo Otoko No Yujyo, Tochigi Prefecture
15
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Gunma Izumi, Yamahai Honjozo, Gunma Prefecture
10
Sparkling
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Sella & Mosca, Torbato Brut, Alghero, Sardinia 2018
62 / 16
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Barone Pizzini, "Animante," Franciacorta, IT NV
88
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Guy de Forez, Blanc de Noir Brut, Les Riceys, Aube, Champagne, FR NV
90
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Subject to Change, “Monster Party,” Pétillant Naturel Rouge, Sonoma 2020
72 / 18
Rosé
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Ioppa, "Rusin," Nebbiolo, Colline Novaresi, Piemonte, IT 202
50 / 14
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Thibaud Boudignon, Cabernet Franc Blend, Anjou, Loire Valley, FR 2019
65
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Nusserhof, ‘Lagrein Kretzer’ Rosato, Südtirol, IT 2019
78
White
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Domaine Pieretti, Vermentino, Corsica, FR 2019
78
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La Giustiniana, Cortese, Lugarara, Gavi di Gavi, Piemonte, IT 2019
62 / 16
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Suavia, "Monte Carbonare," Soave Classico, Veneto, IT 2018
72 / 18
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Passo delle Tortore, Fiano di Avellino, Campania IT 2020
90
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Eric Texier, “Brezeme Blanc,” Roussane, Côtes du Rhône, FR 2019
85
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Vignetti Massa, Timorasso, Derthona, Colli Tortonesi, Piemonte, IT 2017
90
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Kobal, Šipon / Furmint, Skin Ferment, Haloze, Podravje, Slovenia 2020
60 / 15
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Gai’a, “Notios,” Roditis / Moschofilero, Santorini, GR 2020
60
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Fonterenza, Toscana Bianco, Tuscany, IT 2019
75
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Massican, “Annia,” Chardonnay / Ribolla Gialla Blend, Napa Valley 2020
80
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Berucci, "Raphaël," Passerina del Frusinate Bianco, Lazio, IT 2019
65 / 17
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Two Shepherds, Marsanne / Roussane, Russian River Valley 2017
50 / 14
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Groundwork, Grenache Blanc, Paso Robles 2020
50
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Bodegas Mustiguillo, Finca Calvestra, Merseguera, El Terrerazo, SP 2018
90
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Amorotti, Trebbiano d’Abruzzo, IT 2018
105
Red
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Thymiopoulos, “Earth and Sky,” Xinomavro, Macedonia, GR 2018
78
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La Miraja, Ruche’ di Castagnole Monferrato, Piemonte, IT 2020
75
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Maccario Dringenberg, Rossese di Dolceacqua, Liguria, IT 2019
82
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Pusole, Cannonau di Sardegna, Sardinia, IT 2017
62 / 16
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Scarpa, Freisa Secco, La Selva di Moirano, Monferrato, Piemonte, IT 2013
85
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Elisa Guerin, Beaujolais- Village, Beaujolais, FR 2019
60 / 15
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Oliván-Ruiz, “Custero,” Tempranillo / Garnatxa Blend, Rioja, SP 2018
65 / 17
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Domaine Chardigny, Clos du Chapitre, Saint-Amour, Beaujolais, FR 2019
68
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Luigi Giordano, “Cavanna,” Barbaresco, Piemonte, IT 2017
105
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Cascina delle Rose, “A Elizabeth,” Dolcetto D’Alba, Piemonte, IT 2019
72 / 18
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Damilano, “Lecinquevigne,” Barolo Riserva, Piemonte, IT 2004
200
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Fredi Torres, “Classic,” Lectores Vini, Priorat, SP 2018
65 / 17
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Foradori, Teroldego, Vigneti Dolomiti, Trentino-Alto Adige, IT 2019
75
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I Custodi, “Aetneus,” Etna Rosso, Sicily, IT 2014
100
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Oliván-Ruiz, “Custero,” Tempranillo / Garnatxa Blend, Rioja, SP 2019
65 / 17
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Tenuta di Arceno, Arcanum, Valadorna, Tuscany, IT 2015
125