Menu
Raw
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Miyagi oysters, plum mignonette, tarragon
$11
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Dayboat scallop, preserved lemon, sea beans
$12
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Baja amberjack, cucumber, radish
$11
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Local halibut, salsa verde, fried shelling beans
$12
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Yellowfin tuna, fennel, olive, saffron
$12
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Tasting of three
$27
To Start
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Peaches, whipped ricotta, fennel, prosciutto
$16
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Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette
$16
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Heirloom tomato, burrata, smoked vinegar, pickled shallot
$17
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Grilled octopus, black garlic saba, eggplant, sungold tomato
$18
Pasta
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Gramigna, ragu bianco, parmigiano reggiano
$24
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Tortelloni burro e oro, ricotta, pomodoro, basil
$23
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Pansotti, corn, hen of the woods, chive
$23
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Cavatelli, escarole, ruby prawn
$24
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Orecchiette, pork sausage, grilled rabe pesto
$23
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Mafaldine cacio e uova, egg, pecorino, black pepper
$22
To Share
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Branzino acqua pazza, manila clam, tomato, caper, chile
$38
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Bistecca, 16oz NY strip, braised romano beans, crispy fingerlings
$60
To Finish
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Crème fraiche panna cotta, blackberry conserva
$12
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Watermelon granita, almond jelly, 10-year balsamico
$12
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Affogato, fior di latte gelato, brown butter crisp, espresso
$12
Sparkling
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Carboniste, Pétillant Naturel of Pinot Grigio, California 2020
$16
$62
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Raventós i Blanc, 'de Nit,' Rosado Cava, Catalonia, SP 2018
$16
$62
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Barone Pizzini, “Animante,” Franciacorta, IT NV
$95
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Subject to Change, “Monster Party,” Pétillant Naturel Rouge, Sonoma 2020
$78
Rosé
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Matthiasson, Tendu Rosé, Montepulciano Blend, Dunnigan Hills, 2020
$14
$50
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Thibaud Boudignon, Cabernet Franc Blend, Anjou, Loire Valley, FR 2019
$60
White
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Domaine Pieretti, Vermentino, Corsica, FR 2019
$78
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Caggiano, “Devon,” Greco di Tufo, Campania, IT 2019
$17
$65
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La Giustiniana, Cortese, Lugarara, Gavi di Gavi, Piemonte, IT 2019
$65
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Gai’a, “Notios,” Roditis / Moschofilero, Santorini, GR 2020
$15
$60
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Eric Texier, “Brezeme Blanc,” Roussane, Côtes du Rhône, FR 2019
$85
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Groundwork, Grenache Blanc, Paso Robles 2020
$14
$50
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Vigneti Massa, Timorasso, Derthona, Colli Tortonesi, Piemonte, IT 2017
$90
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Massican, “Annia,” Chardonnay / Ribolla Gialla Blend, Napa Valley 2020
$85
Red
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Librandi, Gaglioppo, Cirò Rosso Classico, Calabria, IT 2019
$14
$50
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G. Descombes, Regnie, Beaujolais, FR 2018
$75
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Damilano, “Marghe,” Nebbiolo, Langhe, IT 2018
$62
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Blue Ox Wine Co., “The Wild One,” Cabernet Pfeffer, California 2019
$16
$62
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Fredi Torres, “Classic,” Lectores Vini, Priorat, SP 2018
$72
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Oliván-Ruiz, “Custero,” Tempranillo / Garnatxa Blend, Rioja, SP 2018
$68
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Colle Massari, Rosso Riserva, Montecucco, Tuscany, IT 2015
$15
$60
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Scarpa, Freisa Secco, La Selva di Moirano, Monferrato, Piemonte, IT 2013
$85