3266 24th Street, San Francisco, CA 94110 (415) 874-9821
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a bowl of food on a plate

Raw

  • Miyagi oysters, apple, horseradish

    $12

  • Dayboat scallop, preserved lemon, sea beans

    $13

  • Yellowtail amberjack, apple pear, salsa di pane

    $12

  • Steelhead trout, radish, serrano, finger lime

    $13

  • Yellowfin tuna, charred tomato, celery

    $12

  • Tasting of three

    $25

    $48

To Start

  • Local squid, spicy tomato, olivata

    $17

  • Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette

    $16

  • Brussels sprouts, farro verde, burrata, almond, pickled mushroom

    $17

  • Crispy pork belly, frisee, fermented cabbage, black garlic saba

    $18

Pasta

  • Rigatoni, ragu napoletano, parmigiano reggiano, basil

    $24

  • Agnolotti dal plin, roasted duck and pork, savoy cabbage, sugo d'arrosto

    $25

  • Cappelletti di zucca, autumn squash, radicchio, aged balsamic

    $23

  • Spaghetti, smoked octopus, red onion, chile

    $25

  • Cencioni, five mushroom sugo, gremolata

    $24

  • Mafaldine cacio e uova, egg, pecorino, black pepper

    $23

To Share

  • Branzino acqua pazza, manila clam, tomato, caper, chile

    $38

  • Roasted duck breast, braised tuscan kale, pickled cherry jus

    $40

  • Rosemary focaccia, garlic-anchovy oil

    $5

To Finish

  • Creme fraiche panna cotta, huckleberry, ameretti

    $12

  • Pomegranate granita, whipped yogurt, pistachio

    $12

  • Affogato, fior di latte gelato, brown butter crisp, espresso

    $12

Sake

  • Sake Spritz, Kagatsuru Plum Sake, Sparkling Albarino Extra Brut, Lemon

    14

  • Matsuno Kotobuki, Honjozo Otoko No Yujyo, Tochigi Prefecture

    15

  • Takenotsuyu, "Moon Mountain's Dew," Junmai Ginjo, Yamagata Prefecture

    15

  • Akabu Junmai, Iwate Prefecture

    14

Sparkling

  • Carboniste, Albariño Extra Brut, Gomes Vineyard, Sacramento Delta 2020

    65 / 17

  • Barone Pizzini, "Animante," Franciacorta, IT NV

    88

  • Bertrand Delespierre, Premier Cru Extra Brut, Champagne, FR 2015

    115

  • Ayunta, Metodo Ancestrale Rosato, Nerello Mascalese, Sicily, IT NV

    60 / 15

  • Subject to Change, “Monster Party,” Pétillant Naturel Rouge, Sonoma 2020

    78

Rosé

  • Ioppa, "Rusin," Nebbiolo, Colline Novaresi, Piemonte, IT 202

    50 / 14

  • Thibaud Boudignon, Cabernet Franc Blend, Anjou, Loire Valley, FR 2019

    65

  • Kobal, “Bajta,” Haloze Belo, Podravje, Slovenia 2019

    62 / 16

  • Nusserhof, ‘Lagrein Kretzer’ Rosato, Südtirol, IT 2019

    78

  • Troupis, “Ekato,” Skin Contact Moschofilero, Fteri, GR 2019

    60

White

  • Suavia, "Monte Carbonare," Soave Classico, Veneto, IT 2018

    72 / 18

  • Tenuta le Calcinaie, Vernaccia di San Gimignano, Tuscany, IT 2020

    60 / 15

  • Passo delle Tortore, Fiano di Avellino, Campania IT 2020

    90

  • El Paraguas, "Atlántico," Treixadura / Godello, Ribeiro, SP 2019

    80

  • Vignetti Massa, Timorasso, Derthona, Colli Tortonesi, Piemonte, IT 2017

    90

  • Palmento Costanzo, “Mofete,” Etna Bianco, Sicily 2018

    88

  • Les Clos Perdus, “L’Année Blanc,” Macabeu Blend, Roussillon, FR 2019

    62 / 16

  • Cellars 33, Picpoul Blanc, Terra Alta Vineyard, Lodi 2018

    50

  • Fonterenza, Toscana Bianco, Tuscany, IT 2019

    75

  • Estate Argyros, Assyrtiko, Santorini, GR 2020

    110

  • Conreria d’Scala Dei, “Black Slate,” La Morera Blanc, Priorat, SP 2018

    60 / 15

  • Bodegas Mustiguillo, Finca Calvestra, Merseguera, El Terrerazo, SP 2018

    90

  • Francois Carillon, Bourgogne Aligoté, Puligny-Montrachet, FR 2019

    68

  • Two Shepherds, Marsanne / Roussane, Russian River Valley 2017

    50 / 14

  • Amorotti, Trebbiano d’Abruzzo, IT 2018

    105

  • Michel Briday, Vin de Bourgogne, Rully, Burgundy, FR 2019

    90

  • Gérard Villet, Cuvée Orange, Chardonnay, Arbois, FR 2014

    80

Red

  • Arnot-Roberts, Trousseau, North Coast 2019

    90

  • Philippe Tessier, "Chemin Noir," Pineau d'Aunis, Loire Valley, FR 2020

    76

  • Thymiopoulos, “Earth and Sky,” Xinomavro, Macedonia, GR 2018

    78

  • Maccario Dringenberg, Rossese di Dolceacqua, Liguria, IT 2019

    82

  • Crotin, Ruche’ di Castagnole Monferrato, Piemonte, IT 2020

    62 / 16

  • Tenute Sella, "Orbello," Nebbiolo Blend, Piemonte, IT 2019

    50

  • Antonio Camillo, Ciliegiolo, Tuscany, IT 2019

    65

  • Pusole, Cannonau di Sardegna, Sardinia, IT 2017

    62 / 16

  • Scarpa, Freisa Secco, La Selva di Moirano, Monferrato, Piemonte, IT 2013

    85

  • Luigi Giordano, “Cavanna,” Barbaresco, Piemonte, IT 2017

    105

  • Vendrell Rived, "Miloca," Carinyena, Montsant, Catalunya, SP 2020

    50 / 14

  • G.D. Vajra, Barbera D’Alba, Piemonte, IT 2019

    68

  • Domaine la Grangette, “Cocoriko,” Piquepoul Noir, Languedoc, FR 2020

    50 / 14

  • Cascina delle Rose, “A Elizabeth,” Dolcetto D’Alba, Piemonte, IT 2019

    72 / 18

  • Foradori, Teroldego, Vigneti Dolomiti, Trentino-Alto Adige, IT 2019

    75

  • I Custodi, “Aetneus,” Etna Rosso, Sicily, IT 2014

    100

  • Picchioni, Solinghino, Buttafuoco, Oltrepò Pavese, Lombardy, IT 2019

    65

  • Tenuta di Arceno, Arcanum, Valadorna, Tuscany, IT 2015

    125

  • Bocella, "Rasott," Irpinia Campi Taurasini, Campania, IT 2018

    78

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