Menu
Raw
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Miyagi oyster, apple, horseradish
$14
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Hokkaido scallops, preserved lemon, sea beans
$15
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Amberjack, salsa di pane, sapphire grape
$14
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Local halibut, pepper-caper relish, crispy lentils
$14
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Bluefin tuna tartare, pickled celery root, sesame, egg yolk
$15
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Tasting of three
$28
$50
To Start
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Zucca fritta, delicata squash, pear mostarda, fonduta
$19
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Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette
$18
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Chicories, apple butter, hazelnut, stagionato
$18
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Broccoli di ciccio, butter beans, ‘nduja, ricotta salata
$18
Pasta
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Tagliatelle al ragu, parmigiano reggiano
$25
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Caramelle, celery root, radicchio, aged balsamic
$25
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Paccheri, pumpkin butter, bacon, cabbage
$24
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Spaghetti, shellfish ragu, chile, mollica nero
$26
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Cencioni, five mushroom sugo, gremolata
$25
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Mafaldine cacio e uova, egg, pecorino, black pepper
$24
To Share
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Striped bass, mustard green ribollita, pickled cherry peppers
$44
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Roasted chicken, pecorino fingerlings, tomato-olive jus
$42
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Rosemary focaccia, garlic-anchovy oil
$6
To Finish
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Chocolate budino, hazelnut crunch, salted cream
$12
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Banana sorbetto, peanut butter mousse, candied peanuts
$12
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Affogato, fior di latte gelato, brown butter crisp, espresso
$12
Sake
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Plum Spritz, Kagatsuru Plum Sake, Sparkling Wine
16
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Lemon Spritz, Heiwa Shuzou 'Tsuru-Ume' Lemon, Sparkling Water
15
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Kuheiji, “Eau du Desir,” Junmai Daiginjo, Aichi Prefecture 2020
75 / 15
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Aizu Chujo, Junmai, Fukushima Prefecture
80 / 16
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Heiwa Shuzou, Junmai Ginjo Natsu no Shippu, Wakayama Prefecture
80 / 16
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Raku, Junmai Ginjo, Shiboritate, Shiga Prefecture 2021
75 / 15
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Tsuji Zenbei, Junmai with Wine Yeast, Tochigi Prefecture
80 / 16
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Heiwa Shuzou, Tokubetsu Junmai Omachi, Wakayama Prefecture
80 / 16
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Tsuji Zenbei, Junmai Ginjo Muroka Nama Genshu, Tochigi Prefecture
90 / 17
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Heiwa Shuzou, “Muryozan,” Junmai Ginjo, Wakayama Prefecture
145 / 28
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Takenotsuyu, "Moon Mountain's Dew," Junmai Muroka Nama Genshu, Yamagata Prefecture
80 / 16
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Matsuno Kotobuki, Honjozo Otoko No Yujyo, Tochigi Prefecture
75 / 15
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Sawahime, Junmai Gold, Tochigi Prefecture
95 / 18
Sparkling
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Champagne Thiénot, Blanc de Blancs, Reims, Champagne, FR NV
125
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Canard-Duchêne, Cuvée Léonie Brut, Champagne, FR NV (375 ml)
65
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Luigi Spertino, Metodo Classico, Brut Nature, Piemonte, IT 2019
145
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Kobal, Pétillant Naturel, Welschriesling / Chardonnay, Štajerska, Slovenia 2020
62 / 16
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Zambon, Durello Vulcano Brut, Veneto, IT NV
78
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Denny Bini, “Spuma” Lambrusco di Sorbara, Emilia-Romagna, Italy NV
60 / 15
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Sanchez Le Guédard, Special Club Blanc de Noir, Champagne, FR 2013
300
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Sotelo, “Aquelarre,” Caiño Tinto, Pétillant Naturel, Rías Baixas, SP 2020
88
Rosé
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Matthiasson, Rosé, Grenache / Barbera Blend, Napa Valley 2021 72
72
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Silvio Messana, “Sarf,” Rosé, Sangiovese Blend, Tuscany, IT 2020
74
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Subject to Change, “Dreamboat,” Field Blend, Lake County 2021
78
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Kobal, “Roots,” Zweigelt Rosato, Štajerska, Slovenia 2020
60 / 15
White
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Cume do Avia, “Colleita No. 8,” Treixadura / Albariño, Galicia, SP 2020
82
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La Giustiniana, Cortese, Lugarara, Gavi di Gavi, Piemonte, IT 2020
62 / 16
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Robert Sinskey, “Abraxas,” Carneros, Napa Valley 2018
90
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Passo delle Tortore, Fiano di Avellino, Campania, IT 2020
90
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Domaine de Chevillard, Jacquère, Vin de Savoie, Savoie, FR 2019
78
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Domaine Jean-Paul Balland, Sancerre, Loire, FR 2020
90
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Palmento Costanzo, “Mofete,” Etna Bianco, Sicily, IT 2020
62 / 16
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Vignetti Massa, Timorasso, Derthona, Colli Tortonesi, Piemonte, IT 2017
90
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Monte Tondo, “Marta,” Soave Classico, Veneto, IT 2020
65 / 17
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Antonio Camillo, Procanico, Tuscany, IT 2019
80
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Annesanti, “Fonte Farro,” Grechetto, Umbria IT 2019
72
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Ziniel, Muskat, Burgenland, Austria NV
72
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Thomas Niedermayr, "Summ," Vino Bianco, Trentino-Alto Adige, IT 2020
65 / 17
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Frederico Curtaz, “Gamma,” Etna Bianco, Sicily, IT 2018
125
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Amorotti, Trebbiano d’Abruzzo, IT 2018
105
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Old Westminster, Sauvignon Blanc, Westminster, Maryland 2021
74 / 19
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Christophe et fils, Petit Chablis, Chablis, FR 2020
74
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Cos, Pithos Bianco, Grecanico, Terre Siciliane, Sicily, IT 2020
85
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Tchotiashvili, Khikhvi, Dry Amber Wine, Kakheti, Georgia 2016
74
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Fonterenza, “Le Ragazze,” Toscana Bianco, Tuscany, IT 2019
95
Red
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Birdhorse, "Heliotropes," Cinsault, El Dorado County 2021
90
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Foradori, “Lezèr,” Vigneti Dolomiti, Trentino-Alto Adige, IT 2021
65
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Marchesi Incisa, Grignolino D’ Asti, Piemonte, IT 2020
50 / 14
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Copain, “Les Voisins,” Pinot Noir, Anderson Valley 2016
90
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Manenti, Frappato, Vittoria, Sicily, IT 2020
82
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Marco Sara, Schioppettino, Colli Orientali, Friuli Venezia-Giulia, IT 2019
78
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Martha Stoumen, "Benchlands," Red Blend, Mendocino 2021
82
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Smallfry, “Eclectik Violet,” Grenache / Cinsault, South Australia, AUS 2021
72
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Elisa Guerin, Beaujolais-Village, FR 2021
62 / 16
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Paul Gadenne, "Hors Norme!", Vin de Savoie Rouge, Savoie, FR 2020
74
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Luigi Giordano, "Cavanna," Barbaresco, Piemonte, IT 2019
105
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G.D. Vajra, Barbera D'Alba, Piemonte, IT 2020
65 / 17
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Maccario Dringenberg, Posaú, Rossese di Dolceacqua, Liguria, IT 2020
115
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Roberto Voerzio, Barolo, del Comune di La Morra, Piemonte, IT 2017
305
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I Custodi, "Aetneus," Etna Rosso, Sicily, IT 2014
100
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Garcia, Georgieva Clarete, Tempranillo / Abillo, Ribera del Duero, SP 2020
82
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Antonio Camillo, Ciliegiolo, Tuscany, IT 2020
65 / 17
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Gulfi, "Reseca," Nerello Mascalese, Etna Rosso, Sicily 2016
105
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Domaine Santamaria, “Tranoi,” Vin de Pays Rouge, Corsica, FR 2020
72 / 18
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Frédéric Brouca, “Clos Sauveplane,” Faugères, Languedoc, FR 2020
110
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Foradori, Teroldego, Vigneti Dolomiti, Trentino-Alto Adige, IT 2020
75
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Oliván-Ruiz, “Custero,” Tempranillo / Garnatxa Blend, Rioja, SP 2020
65
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Cascina delle Rose, “A Elizabeth,” Dolcetto D’Alba, Piemonte, IT 2019 (1.5 L)
135
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Tenuta di Arceno, Arcanum, Valadorna, Tuscany, IT 2015
125