Menu
Raw
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Miyagi oysters, garlic scape, celery, tomato vinegar
$14
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Hokkaido scallop, preserved lemon, sea beans
$13
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Yellowtail amberjack in saor, sunflower puree, calabrian oil
$13
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Local trout, pea vinaigrette, rhubarb, cucumber
$13
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Yellowfin tuna tartare, smoked leeks, hazelnut, egg yolk
$12
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Tasting of three
$25
$48
To Start
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Burrata, snap peas, puffed farro, chile oil
$17
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Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette
$16
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Asparagus, poached egg, crispy focaccia, bottarga
$17
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Crispy pork belly, pickled green tomato panzanella, black garlic saba
$18
Pasta
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Gramigna, sausage ragu, english peas, parmigiano reggiano
$24
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Casoncelli, herbed ricotta, green garlic pesto, pistachio
$24
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Triangoli, potato, garlic confit, mollica
$23
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Spaghetti alle vongole, manila clam, chile, ciccioli
$24
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Garganelli, porcini butter, asparagus, lamb's quarter
$24
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Mafaldine cacio e uova, egg, pecorino, black pepper
$23
To Share
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Branzino, braised artichokes, pea shoots, smoked trout roe
$38
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Pollo Fritto, double-fried chicken, salsa fra diavlo, arugula, kohlrabi
$38
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Rosemary focaccia, garlic-anchovy oil
$5
To Finish
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Creme fraiche panna cotta, huckleberry, ameretti
$12
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Strawberry sorbetto, rhubarb, whipped coconut, toasted pistachio
$12
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Affogato, fior di latte gelato, brown butter crisp, espresso
$12
Sake
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Sake Spritz, Kagatsuru Plum Sake, Sparkling Albariño Extra Brut, Lemon
15
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Gunma Izumi, Yamahai Honjozo, Gunma Prefecture (300 ml)
25 / 11
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Heiwa Shuzou, Junmai Ginjo Haru no Kunpu, Wakayama Prefecture
75 / 15
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Matsuno Kotobuki, Honjozo Otoko No Yujyo, Tochigi Prefecture
75 / 15
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Akabu Junmai, Iwate Prefecture
70 / 14
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Heiwa Shuzou, Tokubetsu Junmai Omachi, Wakayama Prefecture
80 / 16
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Naba Shoten, Minato "Harbor," Yamahai Nama Genshu, Akita Prefecture
80 / 16
Sparkling
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Fresnet-Juillet, Grand Cru Blanc de Blancs, Champagne, FR NV
170
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Bertrand Delespierre, Premier Cru Extra Brut, Champagne, FR 2015
115
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Zambon, Durello Vulcano Brut, Veneto, IT NV
78 / 19
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Vincent Joudart, Blanc de Blancs Brut, Champagne, FR 2012
190
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Onward, Pétillant Naturel, Malvasia Bianca, Suisun Valley 2021
65
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Scribe, Pétillant Naturel, Pinot Noir, Sonoma Valley 2021
82
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Sotelo, “Aquelarre,” Caiño Tinto, Pétillant Naturel, Rías Baixas, SP 2020
88
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Cirelli, "Wines of Anarchy," Rosato Frizzante, Abruzzo, IT NV
60 / 15
Rosé
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Groundwork, Picpoul Carbonique, Paso Robles 2021
50 / 14
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Matthiasson, Rosé, Grenache / Barbera Blend, Napa Valley 2021 72
72
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Matic, Skin Contact Pinot Gris, Štajerska, Slovenia 2020
50 / 14
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Nusserhof, ‘Lagrein Kretzer’ Rosato, Südtirol, IT 2019
78
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Troupis, “Ekato,” Skin Contact Moschofilero, Fteri, GR 2019
60
White
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La Giustiniana, Cortese, Lugarara, Gavi di Gavi, Piemonte, IT 2019
65 / 17
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Pflüger, “Biodynamite,” Riesling / Gewurztraminer, Pfalz, Germany 2018
62
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Cume do Avia, “Colleita No. 8,” Treixadura / Albariño, Galicia, SP 2020
82
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Maccario Dringenberg, “L’Amiral,” Vino Bianco, Liguria, IT 2019
80
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Passo delle Tortore, Fiano di Avellino, Campania IT 2020
90
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Domaine Barmès-Buecher, “Rosenberg,” Pinot Blanc, Alsace, FR 2019
76
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Vignetti Massa, Timorasso, Derthona, Colli Tortonesi, Piemonte, IT 2017
90
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Conreria d’Scala Dei, “Black Slate,” La Morera Blanc, Priorat, SP 2018
62 / 16
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Tendu, Skin Ferment Cortese, Clarksburg 2021
60
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El Paraguas, "Atlántico," Treixadura / Godello, Ribeiro, SP 2019
72
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Frederico Curtaz, “Gamma,” Etna Bianco, Sicily, IT 2018
125
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Casa Beade, Ribeiras de Armea, Branco Lexitimo, Galicia, SP 2018
72 / 18
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Arnaud Lambert, “Clos Bonne Nouvelles,” Saumur Blanc, Loire, FR 2018
72
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Christophe et fils, Petit Chablis, Chablis, FR 2019
72
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Cellars 33, Picpoul Blanc, Terra Alta Vineyard, Lodi 2018
50 / 14
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Bodegas Mustiguillo, Finca Calvestra, Merseguera, El Terrerazo, SP 2018
85
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Amorotti, Trebbiano d’Abruzzo, IT 2018
105
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Zorzettig, Friulano, Friuli Colli Orientali, Friuli-Venezia Giulia, IT 2020
62 / 16
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Fonterenza, “Le Ragazze,” Toscana Bianco, Tuscany, IT 2019
95
Red
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Arnot-Roberts, Trousseau, Luchsinger Vineyard, North Coast 2019
90
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Adroît, Gamay, Siletto Vineyard, San Benito County 2020
78
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Birdhorse, "Heliotropes," Cinsault, El Dorado County 2021
90
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Tanteun e Marietta, Farouche Rouge, Vallée d’Aoste, IT 2020
72
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Antonio Camillo, Ciliegiolo, Tuscany, IT 2019
65 / 17
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Paul Gadenne, "Hors Norme!", Vin de Savoie Rouge, Savoie, FR 2020
82
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Maccario Dringenberg, Rossese di Dolceacqua, Liguria, IT 2019
80
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Marco Sara, Schioppettino, Colli Orientali, Friuli Venezia-Giulia, IT 2019
78
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Scarpa, Freisa, Secco La Selva di Moirano, Monferrato, Piemonte, IT 2013
85
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Crotin, Ruche’ di Castagnole Monferrato, Piemonte, IT 2020
62 / 16
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Smallfry, “Jellyfish,” Grenache, Barossa Valley, South Australia, AUS 2021
72
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Martha Stoumen, “Benchlands,” Red Blend, Mendocino 2021
82
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Martha Stoumen, “Post Flirtation,” Red Blend, Mendocino 2021
78
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G.D. Vajra, Barbera D’Alba, Piemonte, IT 2019
68
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Domaine les Capréoles, “Diaclase,” Régnié, Beaujolais, FR 2019
72 / 18
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Luigi Giordano, "Cavanna," Barbaresco, Piemonte, IT 2017
105
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Roberto Voerzio, Barolo, del Comune di La Morra, Piemonte, IT 2017
305
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Cascina delle Rose, “A Elizabeth,” Dolcetto D’Alba, Piemonte, IT 2019
72
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I Custodi, “Aetneus,” Etna Rosso, Sicily, IT 2014
100
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Foradori, Teroldego, Vigneti Dolomiti, Trentino-Alto Adige, IT 2019
75
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Vendrell Rived, "Miloca," Carinyena, Montsant, Catalunya Spain 2020
50 / 14
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Tenuta di Arceno, Arcanum, Valadorna, Tuscany, IT 2015
125
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Bocella, "Rasott," Irpinia Campi Taurasini, Campania, IT 2018
78