Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.View Menus
Omakase Capital is a restaurant investing company that has funded other Bay Area brands such as Rooster & Rice, Bamboo Asia and Dumpling Time. We have expertise in restaurant financing, structure, marketing and brand growth and we are excited to partner with Chef Daniel Evers on developing Itria restaurant.